Taoqi Niu Za Guan (Xinyuecheng Store)
小吃快餐 · ⭐ 4.3
Shop 1-101, Xingyue City Phase I, Hexie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-101, Xingyue City Phase I, Hexie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Wakame Knot, Stir-fried Fresh Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 1-101, Xingyue City Phase I, Hexie Avenue
- Popular dishes: Braised Chicken Feet, Wakame Knot, Stir-fried Fresh Catfish, Blanching Beef Tripe, Blanching Beef
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Stir-fried Fresh CatfishA dish made with fresh catfish stir-fried quickly with ginger, garlic, and chili, resulting in tender fish and rich flavor.
Blanching Beef TripeA dish made by quickly blanching fresh beef tripe in boiling water and serving it cold with spicy oil, garlic, and herbs. Crisp and flavorful.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Quick-Boiled Beef KidneyA dish featuring fresh beef kidneys quickly blanched in boiling water to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.
Cotton Skin DryA traditional Chinese dish made from dried pork skin, known for its unique texture and savory flavor.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.