Yue Jiao Huang Professional Dumpling & Wonton Chain Store (Huadu Haoli Branch)
小吃快餐 · ⭐ 3.7
No. 16 Yongli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yongli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Wonton, Taiwanese Braised Pork Noodles, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16 Yongli Road
- Popular dishes: Dried Mushroom and Pork Wonton, Taiwanese Braised Pork Noodles, Vegetable Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Nori Pork Dumplings
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Dishes
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Taiwanese Braised Pork NoodlesA flavorful Taiwanese dish featuring slow-cooked pork in a savory sauce served over noodles.
Vegetable DumplingsVegetable dumplings made with fresh vegetable juice and pork filling, steamed or boiled, served in soup or with dipping sauce.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Spicy Chili Oil PackA spicy chili oil pack made from chili powder, Sichuan pepper, and seasonings, commonly used in noodles, cold dishes, or hot pot bases.
Crispy Pork DumplingsDelicious pork dumplings pan-fried until golden and crispy, with a savory filling.
Nan Sauce VegetablesA Chinese home-style dish featuring fresh seasonal vegetables simmered in a rich, savory nan sauce made from soy sauce, sugar, and spices.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Green Bean Meat Sauce NoodlesA savory noodle dish featuring a sauce made from green beans and minced pork, served over cooked noodles for a rich, satisfying meal.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.