Sining.L Egg Explosion Toast & Coffee (Sanyuanli Branch)
小吃快餐 · ⭐ 3.1
Unit 2, Ground Floor, No. 86, Kangying Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Ground Floor, No. 86, Kangying Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Milk Latte, Hong Kong-style Milk Tea, Teriyaki Eel Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Unit 2, Ground Floor, No. 86, Kangying Street
- Popular dishes: Thick Milk Latte, Hong Kong-style Milk Tea, Teriyaki Eel Cubes, Cheese Burst Chicken Toast, Cheese Beef Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thick Milk LatteThick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Teriyaki Eel CubesGrilled eel cubes glazed with a sweet soy-based sauce, a classic Japanese dish.
Cheese Burst Chicken ToastCrispy fried chicken breast with molten cheese and lettuce in a toasted bread sandwich, offering a rich and satisfying bite.
Cheese Beef RollCheese beef rolls are made by wrapping cheese in tender beef slices, rolling them up and securing with toothpicks, then pan-frying or baking. Main ingredients include beef, cheese, and a small amount of seasonings.
Strawberry Hand-Pressed Lemon TeaStrawberry hand-mashed lemon tea uses fresh strawberries and lemons. Strawberries and lemon slices are hand-mashed, added to chilled black tea, sweetened with syrup or honey, then mixed with ice. Refreshing taste with rich fruit aroma.
Peach Oolong Cold Brew TeaHoney peach oolong cold brew tea is a beverage made by combining fresh honey peach slices with oolong tea leaves, steeped cold. The aroma of tea and fruit blend harmoniously, offering a refreshing taste perfect for summer.
Pan-Seared T-Bone Pork Chop with Soft-Boiled Egg on ToastPan-seared T-bone pork chop served with a soft-boiled egg on toasted bread, offering a rich and savory bite.
Fresh Shrimp Cake with Fried Egg on ToastFresh shrimp cakes with runny eggs on toasted bread: shrimp cakes made from fresh shrimp, starch, and seasonings, topped with a half-fried egg, served on toasted bread for a rich breakfast or snack.