Jingwei Xuan Tongguo Shuannu Fang · Zaodian
Hot pot · ⭐ 3.9
Shop No. 1-1009-2, Tian'e Bao, No. 296 Xinjinci Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-1009-2, Tian'e Bao, No. 296 Xinjinci Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vegetarian Brain Bowl, Hand-Cut Lamb Shank, Signature Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 1-1009-2, Tian'e Bao, No. 296 Xinjinci Road
- Popular dishes: Vegetarian Brain Bowl, Hand-Cut Lamb Shank, Signature Steamed Dumplings, Signature Lamb Spine, 矿泉水锅底
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Dishes
Vegetarian Brain BowlA vegetarian dish made with tofu, mushrooms, wood ear, and carrots, simmered in a savory sauce.
Hand-Cut Lamb ShankHand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
Signature Steamed DumplingsSignature dumplings filled with pork and shrimp, wrapped in thin dough and steamed. Soft yet chewy skin, tender and juicy filling, commonly served with scallions and ginger.
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
矿泉水锅底矿泉水锅底以纯净矿泉水为基底，加入姜片、葱段等简单调料煮沸，用于涮煮各类食材。主要食材包括矿泉水、姜和葱，制作方法为将调料放入矿泉水中加热至沸腾。
Premium Hand-Cut LambPremium hand-cut lamb uses fresh leg or shoulder meat, sliced thin to preserve delicate texture. Typically cooked in clear broth or hot pot with simple seasonings like green onions and ginger to highlight the natural lamb flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Lao Datong Lamb Offal NoodlesA traditional dish featuring lamb offal and rice noodles in a rich broth, known for its savory flavor and comforting texture.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.