Hui Ru Lou (Terminal 1 West Corridor Branch, Baiyun Airport)
Cantonese cuisine · ⭐ 3.9
Shop B8005-1, West Triple Corridor, Departure Area B, Security Check Area, Terminal 1, Guangzhou Baiyun International Airport, No. 888 Yijichang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B8005-1, West Triple Corridor, Departure Area B, Security Check Area, Terminal 1, Guangzhou Baiyun International Airport, No. 888 Yijichang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Chopped Chili Beef Noodles, Chopped Chili Fish Head, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop B8005-1, West Triple Corridor, Departure Area B, Security Check Area, Terminal 1, Guangzhou Baiyun International Airport, No. 888 Yijichang Avenue
- Popular dishes: Spicy Chopped Chili Beef Noodles, Chopped Chili Fish Head, Salted Fish and Eggplant Stew, Dry-Fried Beef Rice Noodles, Hui Ru Stir-Fried Pork with Green Pepper
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Dishes
Spicy Chopped Chili Beef NoodlesSpicy chopped chili beef noodles with fermented cabbage, a flavorful and aromatic dish from Sichuan cuisine.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hui Ru Stir-Fried Pork with Green PepperA classic home-style dish featuring pork belly and green peppers, stir-fried to perfection for a savory, satisfying meal.
Hui Ru DumplingsHui Ru Dumplings are steamed dumplings filled with pork, shrimp, and mushrooms, known for their delicate wrapper and savory filling.
Hui Ru Shrimp Dumpling RoyalA classic Cantonese dim sum featuring fresh shrimp, pork fat, and starch wrapped in a translucent skin, steamed to perfection for a delicate, savory taste.
Shrimp and Crab Stick Fried RiceA savory fried rice dish featuring shrimp and crab sticks, combined with eggs and vegetables for a balanced flavor.
Steamed Chicken Feet with Fermented Black BeansBamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.