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乡村家人铁锅炖(民治店)

Northeastern Chinese cuisine · ⭐ 4.8

Shop 7-2, Nanjing New Village, Minzhi Subdistrict

Dishes

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  Northeast Cold Dish

  Northeast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
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  Northeast Stewed Goose

  Northeast stewed goose is a炖 dish featuring goose meat as the main ingredient, typically using whole geese or chunks, combined with potatoes, vermicelli, scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and star anise, slowly simmered until tender with rich broth.
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  Northeastern Chinese Specialty Red Sausage

  Northeastern red sausage is made primarily from pork, seasoned with salt, sugar, spices, and starch, then stuffed into casings and air-dried or smoked. It has a savory, slightly sweet flavor with rich aroma, a traditional cold dish in Northeast China.
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  Northeastern Cornmeal Flatbread

  A traditional Northeast Chinese flatbread made from cornmeal, pan-fried until golden brown, offering a crispy exterior and soft interior with a rich corn flavor.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Signature Stewed Chicken Pot

  A hearty stew featuring free-range chicken, potatoes, vermicelli, and tofu, slowly simmered to create a rich, savory dish.
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  Corn Dumplings

  Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.

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