Halal Ba Ji Oil泼 Noodles · Beijing Hot Pot · Ma Po Barbecue (Jingsan Road Branch)
Barbecue · ⭐ 4.1
190 meters east of the intersection of Jingsan Road and Chenxu Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 190 meters east of the intersection of Jingsan Road and Chenxu Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa cabbage, Oil-Poured Noodles, Luoyang Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.1
- Address: 190 meters east of the intersection of Jingsan Road and Chenxu Road, south side of the road
- Popular dishes: Napa cabbage, Oil-Poured Noodles, Luoyang Beef Tripe Hot Pot, Premium Lamb, Lamb Skewers
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Luoyang Beef Tripe Hot PotLuoyang beef tripe hotpot is a dish featuring beef tripe as the main ingredient, sliced and quickly blanched in boiling water, served with dipping sauce. Common side dishes include bean sprouts, cabbage, and vermicelli, with broth typically clear or bone-based.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beijing Hot PotA traditional Beijing-style hot pot featuring thinly sliced beef and lamb, offal, and vegetables cooked in a clear broth, served with sesame sauce for dipping.
Guoquan LambGuoquan lamb is a Chinese dish made with lamb and seasonings, often cooked with vegetables. The lamb is tender and flavorful after stewing.