Leizhou Gourmet
Cantonese cuisine · ⭐ 3.6
Room A103, Lihou Village Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A103, Lihou Village Comprehensive Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Chicken, Mixed Vegetables, Braised Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room A103, Lihou Village Comprehensive Building
- Popular dishes: Fresh Chicken, Mixed Vegetables, Braised Lamb Trotters, Ox Hoof, Lamb
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Dishes
Fresh ChickenFresh chicken uses high-quality breast or thigh meat, marinated briefly and steamed or pan-fried to retain its natural flavor and tender texture.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Braised Lamb TrottersA dish made by slow-cooking lamb trotters with spices and aromatics until tender and flavorful.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sheep Blood Fried RiceA Chinese home-style dish made by stir-frying sheep blood and rice with garlic, ginger, and seasonings for a smooth, savory flavor.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.