Jianggu Koushou (Dasheng Xinyuan Store)
小吃快餐 · ⭐ 3.6
Opposite the North Gate of Linong Garden Residential Community, No. 39-1, Linongzhuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the North Gate of Linong Garden Residential Community, No. 39-1, Linongzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuting Pig Trotter, Grilled Meat, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite the North Gate of Linong Garden Residential Community, No. 39-1, Linongzhuang Road
- Popular dishes: Liuting Pig Trotter, Grilled Meat, Roasted Chicken Thigh, Roast Duck, Crispy Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Liuting Pig TrotterLiu Ting pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add rock sugar or dark soy sauce for a glossy red color.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy Roasted Pork BellyCrispy roasted pork belly is a grilled dish using pork belly as the main ingredient. After marinating, the surface is coated with sugar water or honey and roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control is essential to achieve a golden-brown crust while keeping the inside juicy.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.