Baisha People's Home
农家菜 · ⭐ 3.9
Zhulong Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhulong Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Pot, Mixed Fish Stew, Stone Mill Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Zhulong Line
- Popular dishes: Stewed Chicken Pot, Mixed Fish Stew, Stone Mill Tofu Hot Pot, Bamboo Shoot Stew, Braised Mixed Fish
China trip · China travel
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Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Stone Mill Tofu Hot PotA hearty dish made with soft tofu ground by traditional stone mill, simmered with pork belly, mushrooms, and greens for a rich, savory flavor.
Bamboo Shoot StewA dish made by slow-cooking fresh bamboo shoots with pork and ham, resulting in a tender and flavorful stew.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Fern SoupA hearty soup made with fresh ferns and meat, simmered slowly to develop rich flavor and tender texture.
Shrimp and White Wax Gourd StewA savory stew featuring fresh shrimp and white wax gourd, gently simmered to create a rich, aromatic dish with tender vegetables and succulent seafood.
Wild Mudskipper and Loofah StewWild mudskipper and loofah stewed slowly, featuring tender mudskipper and sweet, soft loofah in a rich, savory broth.
Potato Rice with Crispy Rice CakeA Chinese home-style dish made with potatoes and rice, stir-fried with crispy rice cake for a crunchy texture and savory flavor.