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Street-side Fried Goods Shop (North China Electric Power University Store)

小吃快餐 · ⭐ 3.5

Building 23, Courtyard of Beijing Suburban Chemical Industry Group Co., Ltd.

Dishes

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  QQ Chicken Cutlet

  QQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
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  Stuffed Flatbread

  A skewer sandwich made with grilled meat or vegetables, served in a special flatbread. Main ingredients include lamb, beef, chicken, or vegetables, marinated with green onions, garlic, and chili, then grilled on bamboo skewers and placed in a cooked flatbread with sauce and side dishes.
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  Sichuan-style Spicy Dry Sauce

  Chuan-style spicy dry sauce is a seasoning paste made from chili, Sichuan pepper, garlic, ginger, and green onions, commonly used for dipping or mixing with dishes. It's prepared by roasting dried chilies and Sichuan pepper, grinding them into powder, then blending with other ingredients to create a fragrant, numbingly spicy dry condiment.
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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  Double Sword Wings

  Wushuang Jianchi is a dish featuring chicken wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor. The finished dish has a golden color and rich texture.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically cleaned, marinated, then fried or steamed to achieve a crispy skin or tender texture, enhanced with scallions, ginger, and other seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Flavorful Spare Ribs

  Fragrant spare ribs are a dish made primarily from pork ribs, typically marinated and then pan-fried, deep-fried, or braised. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. After cooking, the ribs have a slightly crispy skin and tender meat with rich aroma.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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