Zhou Xiao Xian · Zhoushan Fishing Village (Fourth Medical University Store)
鱼鲜 · ⭐ 4.6
Opposite Xijing Hospital, No. 219, Xingqing North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xijing Hospital, No. 219, Xingqing North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Yellow Croaker, Hairtail Fried Rice, King Ribbon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.6
- Address: Opposite Xijing Hospital, No. 219, Xingqing North Road
- Popular dishes: Large Yellow Croaker, Hairtail Fried Rice, King Ribbon Fish, Seafood Mǎoxiě Wàng, Seafood Soup
China trip · China travel
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Dishes
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Hairtail Fried RiceA home-style dish made by stir-frying hairtail fish, rice, eggs, and aromatics. The fish is pan-fried until golden and mixed with hot rice for a savory, aromatic meal.
King Ribbon FishA dish featuring fresh ribbon fish, marinated and deep-fried to crispy perfection, with a savory flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Stir-Fried Bitter Melon ShootsA simple and healthy dish made by stir-frying fresh lettuce shoots with garlic, resulting in a crisp and refreshing taste.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Clam and Egg Stir-fryA simple stir-fry of clams and eggs, known for its fresh taste and tender texture.
Spicy Abalone SlicesFresh abalone slices stir-fried with chili, garlic, and ginger for a spicy and tender dish.