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One Meal Barbecue (Longming Road Branch)

Barbecue · ⭐ 4.0

Shishangfang, No. 1025 Longming Road

Dishes

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  Spicy Intestine and Tofu Pudding Grilled Fish

  A flavorful grilled fish dish featuring pork intestine and silky tofu pudding, marinated in spicy sauce and cooked to perfection.
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  Spicy Dish (Not Optional)

  A spicy dish made with chili peppers and Sichuan peppercorns, offering a bold, numbing heat that defines authentic Sichuan cuisine.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Hulunbuir Lamb Ribs Skewers

  Hulunbuir lamb ribs skewers feature tender lamb ribs from the Hulunbuir region, marinated and grilled over charcoal for a rich, savory flavor.
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  Gaga Xiang Northeast Pork Belly Skirt

  Northeast pork belly skirt is made from the fatty part of the pig's abdomen, marinated and grilled to perfection—crispy on the outside, tender and flavorful inside.
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  Angus Beef Skewers with Sauce

  Grilled beef skewers made from premium Angus beef, marinated in a special sauce for rich flavor and tenderness.
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  Parsley Beef Short Ribs

  Beef short ribs slow-cooked with fresh parsley for a rich, aromatic flavor.
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  Grilled Eel Skewers

  Fresh eel segments are skewered and grilled over charcoal until the skin is crispy and the flesh tender, served with a special sauce.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Old-Style Spicy Hot Pot (Vegetarian)

  A traditional spicy hot pot made with vegetables, tofu, and mushrooms in a rich Sichuan-style broth.
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  Old-Style Spicy Hot Pot (Vegan, Non-Adjustable Spiciness)

  Old-style spicy hot pot is a traditional Sichuan dish made with various vegetables, soy products, and noodles, cooked in a broth made with beef tallow and spices, seasoned with chili and Sichuan peppercorns, offering a spicy and fragrant taste.
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  Honey Bread

  Honey bread is a sweet pastry made primarily from flour, honey, yeast, eggs, and milk. After mixing the ingredients and fermenting, it's baked until golden brown, resulting in a crispy outer crust and soft, honey-scented interior.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Quail-Flavored Meat Skewers (Air-Dried Pork Belly)

  A specialty snack made from air-dried pork belly, skewered and grilled for a rich, savory flavor.

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