Shangjia Noodles (Qianlong Yangguang Xinxishi Cuidiwan Store)
小吃面食 · ⭐ 3.8
Beside the northwest gate of Qianlong Yangguang Xinshijie Cuidiwan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the northwest gate of Qianlong Yangguang Xinshijie Cuidiwan Residential Complex. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Handmade Beef Noodles, Mixed Sauce Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Beside the northwest gate of Qianlong Yangguang Xinshijie Cuidiwan Residential Complex
- Popular dishes: Diao Xiao Noodles, Handmade Beef Noodles, Mixed Sauce Glass Noodles, Fried Egg, Saozi Handmade Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Handmade Beef NoodlesHandmade beef noodles are made with fresh beef and hand-pulled noodles. The beef is typically slow-cooked until tender, while the noodles are chewy and elastic. To prepare, the beef is first cut into chunks, blanched, then simmered slowly with spices. The cooked beef and its broth are poured over the cooked noodles, and toppings such as green onions or cilantro can be added according to preference.
Mixed Sauce Glass NoodlesA cold dish made with glass noodles and a savory meat-based sauce, commonly enjoyed in summer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Saozi Handmade NoodlesA traditional Chinese dish featuring handmade noodles served with a savory meat and vegetable sauce.
Sautéed Pork and Glass NoodlesA savory dish made with glass noodles stir-fried with minced pork and vegetables, popular in Chinese households.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.