Dong Shun Lao Yu Weng Ben Guo Dun (Fusong Road Store)
Northeastern Chinese cuisine · ⭐ 4.0
Ground-floor commercial unit at the north gate of Fushong Garden, No. 50 Fusong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit at the north gate of Fushong Garden, No. 50 Fusong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Free-Range Chicken, Potato, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Ground-floor commercial unit at the north gate of Fushong Garden, No. 50 Fusong Road
- Popular dishes: Rural Free-Range Chicken, Potato, Wide Rice Noodles, Corn, Stewed Pork Rib and Greens Pot
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Dishes
Rural Free-Range ChickenRural free-range chicken is slow-cooked with ginger, scallions, and garlic to bring out its natural flavor and tenderness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Stewed Pork Rib and Greens PotA hearty dish made with pork ribs and fresh greens, slowly simmered in a pot until tender and flavorful.
Wild Bighead CarpWild bighead carp, sourced from natural waters, is steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and garlic.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.