Liangjiang Red Chongqing Old Hot Pot
Hot pot · ⭐ 3.7
No. 266 Shanbanqiao Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 266 Shanbanqiao Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Shredded Tofu with Noodles, Shredded Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 266 Shanbanqiao Road, 1st Floor
- Popular dishes: Cold Pot Fresh Duck Blood, Shredded Tofu with Noodles, Shredded Yellow Tripe, Fresh Beef Tripe from the Slaughterhouse, Signature Thousand-Thread Pig Intestines
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Thousand-Thread Pig IntestinesA specialty dish made with finely sliced pork intestines stir-fried with chili and garlic chives, offering a spicy and aromatic flavor.
Special Crystal Tender MeatSpecial Crystal Tender Meat is a dish made mainly with pork, combined with starch and seasonings. It has a tender texture and a fresh taste due to special processing.
Special Thin Tofu NoodlesSpecial thin tofu noodles are a Chinese snack made with thin tofu noodles, combined with vegetables and meat. They are cooked by boiling, with a smooth texture and delicious taste.
Special Wheat Ear TripeA Sichuan dish featuring pork kidneys sliced into wheat-ear shapes and stir-fried with aromatics for a tender, flavorful bite.
Special Black Bean CurdSpecial black tofu is made from black beans, soaked, ground, filtered, boiled, and set with a coagulant. It has a light brown color, smooth texture, and delicate taste. Enjoy with sweet or savory seasonings.
Preserved Meat Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with preserved meat and sweet bean paste, steamed to perfection.