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Jiang Bian Cheng Wai Kao Quan Yu (Lingle Zhan Shopping Square Store)

Sichuan cuisine · ⭐ 4.4

5th Floor, Jingtong Lingzhan Shopping Plaza, Bei Yuan South Road (opposite Jiushuqiao Metro Station)

Dishes

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  Spicy and Savory Flavor

  Guaiwei is a specialty dish primarily made with a variety of spices, seasonings, and either meat or vegetables. Its preparation involves mixing the ingredients with a specially crafted Guaiwei sauce and cooking them together to create a unique flavor.
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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
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  Stir-fried Yellow Croaker with Fermented Black Beans

  Stinky bean sauce baked yellow croaker is a dish made with fresh yellow croaker as the main ingredient, marinated with stinky beans, ginger slices, green onion segments, and other seasonings before being grilled. After marinating, the fish is placed in an oven or over charcoal fire to roast, making the flesh tender and flavorful, with the savory aroma of stinky beans permeating throughout.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Spicy and Aromatic

  Spicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
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  Sesame Sauce凤尾

  Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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