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Gu Erjie Teppanyaki Fried Skewers (Zhongmei MIMO Mansion Branch)

小吃快餐 · ⭐ 3.5

No. 4 Longsheng Avenue, Courtyard 1, Building 1, North Zone, 1st Floor, Room 114

Dishes

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  Cabbage Skewers

  Cabbage skewers are made by cutting cabbage into strips or chunks, threading them onto bamboo skewers, and then frying or grilling. The cabbage is usually blanched or marinated before cooking to achieve a crisp or soft texture.
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  Mini Steamed Bun Skewers

  Little steamed buns are threaded onto bamboo skewers and fried or pan-fried until golden and crispy. Main ingredients include buns and skewers, with buns cut into small pieces or using mini buns.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Whole Meat Dumplings

  Fresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
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  Broccoli Skewers

  Broccoli skewers are made by cutting broccoli into small florets, threading them onto bamboo sticks, blanching or steaming, then tossing with oil, salt, garlic, and other seasonings or grilling.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Squid Tentacle Skewers

  Squid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
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  Freshly Cut Lamb Skewers

  Fresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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