Xinjiang Delight Grilled Lamb (Helong 1st Road Branch)
Barbecue · ⭐ 3.3
Approx. 60 meters west of Jiahe New Era Plaza, Helong First Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters west of Jiahe New Era Plaza, Helong First Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KUSAK Beef Tripe, NN Roasted Naan, Two Skewers of Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.3
- Address: Approx. 60 meters west of Jiahe New Era Plaza, Helong First Road
- Popular dishes: KUSAK Beef Tripe, NN Roasted Naan, Two Skewers of Enoki Mushrooms, Two Ox Tripe, Sardine
China trip · China travel
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Dishes
KUSAK Beef TripeKUSAK Beef Tripe is a dish made from beef tripe, cleaned and simmered with various spices for a rich, flavorful experience.
NN Roasted NaanA traditional flatbread made from flour, fermented and baked in a tandoor oven, often served with meat or vegetables.
Two Skewers of Enoki MushroomsTwo skewers of enoki mushrooms, a simple and fresh vegetarian dish, often grilled or boiled and served with dipping sauce.
Two Ox TripeTwo ox tripe is made with fresh ox tripe, cleaned and cooked, with a crisp texture, usually prepared by braising or stir-frying.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Enoki Mushroom and Tofu Skin RollsEnoki Mushroom and Tofu Skin Rolls is a simple and delicious home-style dish. The main ingredients include fresh enoki mushrooms and soft tofu skin. The method involves rolling the enoki mushrooms into the tofu skin, securing them with toothpicks, and then gently pan-frying or steaming to allow the textures to blend perfectly.
Cilantro Tofu Skin RollsA refreshing cold dish made by wrapping fresh cilantro and seasonings in tofu skin, offering a crisp and fragrant bite.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.