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Shudao San • Char Siu (Grilled Carp) • Sichuan Cuisine

Sichuan cuisine · ⭐ 4.7

Wanghua Road Eastli Residential Community, Wanghua Road, Chaoyang District

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Shudao San Special Tofu Skin

  Shudao San Special Tofu Skin is a Sichuan dish made primarily with tofu skin and various seasonings and ingredients. The tofu skin is crispy on the outside and soft inside, with a rich texture and delicious flavor.
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  Shudao San Xian Jiao Ji

  Shudao San Xian Jiao Ji is a Sichuan dish made with chicken, green pepper, red pepper, and onion. The chicken is cut into pieces and stir-fried with vegetables and chili peppers, resulting in a spicy and fresh flavor typical of Sichuan cuisine.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Lemongrass Braised Pork

  Braised pork belly with lemongrass, using fatty pork belly, lemongrass, ginger, and green onions, prepared by blanching, stir-frying, and slow-cooking. The dish has a glossy red color, tender meat, and a unique lemongrass aroma.
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  Spicy Grilled Catfish

  Spicy grilled river catfish is a dish made by marinating and roasting the fish. Main ingredients include river catfish, chili, Sichuan pepper, ginger, garlic, and scallions. The fish is cleaned, marinated, then grilled until the skin is slightly charred and the inside is fully cooked.
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  Spicy Grilled Shrimp

  Spicy grilled shrimp is made with fresh large shrimp, marinated and then baked in the oven. During marination, garlic, ginger slices, chili powder, Sichuan pepper powder, soy sauce, and cooking wine are added to season the shrimp meat. During roasting, the shrimp turns red and develops a slightly charred outer skin with an aromatic fragrance.

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