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Gutian Daoxiang · Sandpot Dishes (Jiu Jin Plaza Store)

小吃快餐 · ⭐ 4.3

1st Floor, Lane 3918, Zhangyang Road

Dishes

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  Taiwanese Braised Pork Rice

  A Taiwanese dish featuring tender braised pork over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Xiangxi Grandmother's Vegetable Rice Meal

  A traditional Xiangxi dish featuring grandmother-style vegetables stir-fried with rice, often including preserved meat and chili for a savory, slightly spicy flavor.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Crispy Bamboo Shoot and Preserved Meat Rice

  A savory rice dish featuring crispy bamboo shoots and preserved pork, stir-fried together and served with steamed rice.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Sweet Soy Pork Ribs

  Pork ribs marinated and braised in a savory sweet soy sauce, resulting in tender, flavorful bites.
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  Spicy Sour Fish Hot Pot

  Golden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.
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  Shanghai Three-Cup Chicken

  A creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.
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  Black Pepper Pork Trotter Pot

  A hearty dish featuring pork trotters simmered with black pepper, onions, and bell peppers, resulting in tender meat and rich, aromatic sauce.

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