Da Xian Jiao Zi · Northeastern Cuisine (Liri Rose Store)
Northeastern Chinese cuisine · ⭐ 4.5
Room AP8, Building A, Zone 4, Liri Meigui Commercial Street, No. 11, Kuiqi 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room AP8, Building A, Zone 4, Liri Meigui Commercial Street, No. 11, Kuiqi 1st Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui Guo Bao Rou, Pork and Chive Dumplings, Charcoal-grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Room AP8, Building A, Zone 4, Liri Meigui Commercial Street, No. 11, Kuiqi 1st Road
- Popular dishes: Hui Guo Bao Rou, Pork and Chive Dumplings, Charcoal-grilled Lamb Ribs, Charcoal-grilled Lamb Skewers, Mutton Dumplings
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Dishes
Hui Guo Bao RouHui Guo Bao Rou is a dish made with pork that is marinated, coated in a starch paste, and deep-fried until crispy on the outside and tender on the inside. It is typically served with sweet soy sauce or sour-sweet sauce, offering a crisp texture and balanced sweet-and-sour flavor.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
Charcoal-grilled Lamb RibsFresh lamb ribs marinated and grilled over charcoal until tender and flavorful, with a smoky aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and directly grilling over charcoal. Salt, cumin, and chili powder are typically added during marination for a tender, aromatic flavor.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Tomato and Egg DumplingsA Chinese dish made with tomato and egg filling wrapped in thin dough and steamed, offering a savory and nutritious meal.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sweet and Sour PorkBraised pork is another dish primarily made with pork, where pork tenderloin is cut into pieces, coated in a starch batter, deep-fried until golden and crispy, then stir-fried evenly with a prepared sweet-and-sour sauce. Main accompaniments include vegetables such as carrot and green pepper to enhance color and texture complexity.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.