Xingnian BBQ · Meat Delivery (Haizhu Store)
Barbecue · ⭐ 3.5
Unit 103, Rear Building, No. 16 Zilai Street, Nanhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Rear Building, No. 16 Zilai Street, Nanhua Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Luncheon Meat, Small Abalone, Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: Unit 103, Rear Building, No. 16 Zilai Street, Nanhua Middle Road
- Popular dishes: Sliced Luncheon Meat, Small Abalone, Rice, Grilled Eel with Sauce, Thinly sliced pork belly
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Dishes
Sliced Luncheon MeatSliced luncheon meat is a processed meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed. It can be eaten sliced directly or used in cooking. The process includes grinding, seasoning, stuffing, steaming, and cooling. The finished product has a uniform red or pink color and a fine texture.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
RiceSteamed rice made from glutinous or non-glutinous rice, commonly served as a staple in Chinese meals.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Thinly sliced pork bellyThinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
Seasoned Beef Upper BackSeasoned beef tenderloin uses the top loin meat, marinated and then pan-seared or braised with soy sauce, cooking wine, scallions, ginger, and garlic for a tender, flavorful dish.
Seasoned Enoki MushroomsA cold dish made by mixing enoki mushrooms with garlic, soy sauce, vinegar, sugar, and chili for a fresh and savory flavor.
Cube Beef CubesDiced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.
MackerelMackerel is a popular ocean fish with rich, oily flesh. Commonly prepared by steaming, grilling, or marinating to highlight its natural flavor.
Black Pepper Fish TofuA Chinese dish made with fish tofu stir-fried with black pepper, onions, and bell peppers, offering a savory and slightly spicy flavor.