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Meimei Guiyang Lamb Noodle (Media University Branch)

小吃面食 · ⭐ 4.3

No. 106A, 1st Floor, South Entrance of Dingfuzhuang West Street (Beihua Yuan Agricultural & Industrial and Commercial Company)

Dishes

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  Fresh Mint

  Fresh mint is mainly made from fresh mint leaves, often used as a cold dish or garnish. Wash and dry the leaves, then mix with ingredients like cucumber, lemon, and sugar, or use in drinks or as a dish decoration.
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  Bottled Oil Pepper

  Bottled oil pepper is made mainly from fresh peppers, combined with edible oil, salt, and other seasonings, then pickled and sterilized. It has a fragrant and spicy taste, suitable for pairing with various dishes.
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  Pork and Beef Noodle Combo

  Meat and Vegetable Mixed Noodles:选用细滑的粉丝，佐以精选的猪肉和多种杂菜，经过精心烹制，呈现出丰富的口感。猪肉鲜嫩多汁，杂菜爽口开胃，与粉丝的细腻口感完美结合，是一款营养丰富的美食。
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  Mint Lamb Noodles

  Mint lamb rice noodles is a dish primarily made with lamb and rice noodles. The lamb is sliced or cubed, then boiled until tender, and cooked together with mint leaves to blend the savory lamb flavor with the refreshing mint aroma. The rice noodles are soaked beforehand to soften them, then cooked and placed in a bowl. The lamb broth and slices are added, and fresh mint leaves are sprinkled on top as garnish.
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  Guizhou Lamb Offal Noodles

  Guizhou Lamb Offal Noodles is a traditional Guizhou snack primarily made with lamb offal and rice noodles. The lamb offal includes ingredients such as lamb liver, lamb stomach, and lamb lungs, which are carefully stewed to create a delicious flavor. The rice noodles are smooth and soft, perfectly blending with the rich broth of the lamb offal. When combined with just the right amount of seasonings, it delivers a unique local taste.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle is a dish primarily made with beef slices and rice noodles. The beef slices are cooked together with a specially prepared sour soup, typically fermented from tomatoes, Sichuan pepper, and chili, resulting in a richly sour and fragrant flavor. The rice noodles are soaked beforehand and then boiled together with the beef. Finally, toppings such as green onions and cilantro are sprinkled on top.
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  Guizhou Sour Fish Noodles

  Guizhou Sour Fish Noodles is made with fresh fish slices, sour soup, tofu, and vegetables, cooked in sour soup. It has a refreshing sour taste and local characteristics.
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  Puff Pastry

  A puff pastry is a traditional pastry made primarily from flour and fat. Through careful kneading and multiple folding, it forms a flaky, layered crust. After baking, the outer layer turns golden and crispy, while the inside separates into distinct layers, offering a rich and varied texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Amei Lamb Rice Noodles

  Amei Lamb Rice Noodles is a dish primarily made with fresh lamb and rice noodles. After blanching the lamb to remove any odor, it is simmered with ingredients such as ginger slices and green onion segments to create a rich broth. The rice noodles are soaked beforehand and placed in a bowl, then topped with hot lamb soup, followed by sliced lamb, cilantro, and green onions. Finally, chili oil or vinegar can be added according to personal taste.

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