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青松宇大汗·碳烤羊腿(汇一城店)

Barbecue · ⭐ 4.8

Floor 2, Zone 2, Huoyicheng

Dishes

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  Grilled Lamb Leg and Rack

  Grilled lamb leg and rack, marinated and cooked over charcoal for a rich, savory flavor.
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  Cucumber Dip

  Cucumber dipping sauce is a cold dish made primarily with fresh cucumbers. After washing, the cucumbers are sliced into strips or rounds and served with a prepared dipping sauce. The sauce typically consists of minced garlic, soy sauce, vinegar, sugar, and sesame oil, and may be customized with chili oil or mustard according to personal taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Yellow Croaker

  Grilled small yellow croaker is a dish featuring the fish as the main ingredient, marinated with seasonings after cleaning, then grilled in an oven or over charcoal until golden and fully cooked.
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  Special Roasted Flatbread

  A specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
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  Royal Danish Fresh Toast

  Royal Danish fresh toast is made from premium Danish dough, fermented multiple times and baked to perfection. It features a crisp exterior and soft, fluffy interior, topped with rich cream and fresh fruit or jam for a deliciously creamy and sweet taste.
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  Premium Beef Skewers

  Premium beef slices skewered with vegetables and grilled over charcoal, resulting in tender and flavorful bites.
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  Premium Lamb Skewers with Red Willow Branches

  Premium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
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  Small Portion Lamb Ribs

  Small portion of lamb ribs, marinated and grilled to perfection, offering a rich and savory flavor.
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  Large Lamb Leg

  Large lamb leg made from premium lamb leg meat, marinated and roasted, with a crispy exterior and tender, juicy interior, featuring rich lamb aroma.
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  Cheese Shrimp Dumplings

  Cheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
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  Argentine Squid

  Fresh Argentine squid is stir-fried or grilled, seasoned with garlic, onion, chili, salt, soy sauce, and black pepper to retain its tender texture.
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  Argentinian Squid Rings

  A dish made with fresh squid rings from Argentina, stir-fried with onions, chili, and garlic for a savory and slightly spicy flavor.

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