Runji · Guangdong Restaurant (Suzhou Bay Golin Park Store)
Cantonese cuisine · ⭐ 4.3
Level 5, West Area, Suzhou Bay Ge Lin Park, No. 1-1, Tian'edang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 5, West Area, Suzhou Bay Ge Lin Park, No. 1-1, Tian'edang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Barbecued Pork Rice Noodle Roll, Sichuan Spicy Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Level 5, West Area, Suzhou Bay Ge Lin Park, No. 1-1, Tian'edang Road
- Popular dishes: Ice Fire Pineapple Bun, Barbecued Pork Rice Noodle Roll, Sichuan Spicy Shrimp Dumplings, Signature Frozen Lemon Tea, Signature Char Siu
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Dishes
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Sichuan Spicy Shrimp DumplingsDelicious shrimp dumplings infused with authentic Sichuan chili flavor, steamed to perfection.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Face-sized Pork ChopA dish featuring a thick-cut pork chop, marinated and deep-fried to crispy perfection, served with sauce or vegetables.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Runji Roast DuckRunji Roast Duck features a succulent duck marinated, air-dried, and roasted to perfection, delivering crispy skin and tender meat.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.