Huang Pin Xuan Premium Roast Pork & Stir-fry (Jiahua City Branch)
小吃快餐 · ⭐ 3.8
Building 11, Lijian Jiahua City Community, Wuhua Avenue, ASEAN Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Lijian Jiahua City Community, Wuhua Avenue, ASEAN Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Choice Rice Bowl, Pork Rib and Corn Stew in Steamer, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 11, Lijian Jiahua City Community, Wuhua Avenue, ASEAN Economic Development Zone
- Popular dishes: Two-Choice Rice Bowl, Pork Rib and Corn Stew in Steamer, Roast Duck and Barbecue Pork Rice, Steamed Free-range Chicken Rice, Steamed Pork Knuckle Rice
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Dishes
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Pork Rib and Corn Stew in SteamerA comforting dish made by slow-cooking pork ribs and sweet corn in a steamer, resulting in tender meat and naturally sweet vegetables.
Roast Duck and Barbecue Pork RiceDouble meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
Steamed Free-range Chicken RiceSteamed free-range chicken served over rice, prepared by gentle poaching and chilled for tender texture, offering a delicate, savory flavor.
Steamed Pork Knuckle RiceSteamed pork knuckle served over rice, tender and flavorful with a crisp skin, a classic Cantonese dish.
Braised Pork and Boiled Chicken RiceA savory dish featuring tender boiled chicken and flavorful braised pork served over steamed rice.
Steamed Duck with Roasted Pork Ribs RiceA dish featuring tender steamed duck and crispy roasted pork ribs served over rice, combining savory flavors and textures.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Soy Sauce Chicken RiceA classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.