Qin Wu Wei (Han-Yu Jin Gu Branch)
小吃快餐 · ⭐
Adjacent to Wumi Porridge Restaurant, Huaguan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wumi Porridge Restaurant, Huaguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gu Cheng Rou Jia Mo, Qishan Sautéed Pork Noodles, Signature Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: Adjacent to Wumi Porridge Restaurant, Huaguan Road
- Popular dishes: Gu Cheng Rou Jia Mo, Qishan Sautéed Pork Noodles, Signature Pork Belly Bao, Secret-Recipe Cold Noodles, Mung Bean爽
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Dishes
Gu Cheng Rou Jia MoA traditional Shaanxi snack made by stuffing stewed braised pork into a baked flatbread, served with green peppers or cilantro for a savory and satisfying bite.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Mung Bean爽Mung bean jelly is a dessert made primarily from mung bean flour, glutinous rice flour, and sugar. Mix the mung bean flour and glutinous rice flour, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into small pieces.
Spinach Knife-Sliced Oil-Poured NoodlesA flavorful noodle dish made with spinach-infused dough, sliced by hand and topped with a spicy oil pour of garlic, chili flakes, and green onions.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Shaanxi-style Cold NoodlesShaanxi-style cold noodles feature hand-pulled noodles topped with fresh vegetables and a tangy, spicy sauce made from garlic, vinegar, soy sauce, and chili oil.
Black Pepper Beef Rice BowlA savory dish featuring tender beef stir-fried with black pepper and onions, served over steamed rice.