Yueyuan Four Seasons Coconut Chicken (Coast City Branch)
Hot pot · ⭐
East Zone, Nanyou Life Zone B
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Nanyou Life Zone B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Chicken Seasoning Platter, 沙姜, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating:
- Address: East Zone, Nanyou Life Zone B
- Popular dishes: Coconut Chicken Seasoning Platter, 沙姜, Rice Noodles, Australian Snowflake Beef Rolls, Hot Pot Wide Rice Noodles
China trip · China travel
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Dishes
Coconut Chicken Seasoning PlatterA platter featuring coconut water-based seasoning with chicken essence, ginger, garlic, and lemongrass—refreshing and flavorful for chicken dishes or dipping.
沙姜沙姜是一种常用作调味料的根茎类植物，常用于中式烹饪中。主要食材为沙姜块茎，通常切片或磨成粉后加入菜肴中，用于去腥增香。常见于炖煮、焖烧或腌制过程中，尤其适合搭配肉类、海鲜等食材。
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Australian Snowflake Beef RollsAustralian snowflake beef rolls feature premium Australian beef, marinated and rolled into tender, flavorful strips, then quickly stir-fried or grilled for a rich, melt-in-your-mouth experience.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
Fresh Wenchang ChickenFresh Wenchang chicken is a traditional Hainan dish made by steaming or blanching the chicken to preserve its natural flavor and tenderness, often served with a dipping sauce.
Pepper Soup BaseA savory broth made with black pepper, ginger, and scallions, used as a base for soups or hot pots.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.