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Tangyuan Restaurant

其他美食 · ⭐ 3.9

No. 135, Yaguan Road, Beiyangyuan Campus, Tianjin University (adjacent to the intersection of Yinghua Road and Xinyuan Middle Road)

Dishes

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  Yoshinoya Chicken Rice Bowl

  Yoshinoya Chicken Rice Bowl features tender chicken thigh served over rice with a savory sauce, a popular Japanese fast food dish.
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  Small Plate Chicken

  Small Plate Chicken is a home-style dish primarily made with chicken, usually using chicken thighs or wings, combined with side ingredients such as potatoes and green peppers, and cooked by stir-frying. The preparation involves cutting the chicken into pieces, blanching it, then stir-frying it together with seasonings and vegetables until the sauce thickens.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Roast Duck Rice Bowl

  Roast duck slices served over steamed rice, with hoisin sauce and fresh vegetables for a savory and satisfying meal.
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  Old Grandma's Stir-Fried Noodles

  Old Grandma's Stir-Fried Noodles is a Chinese snack made with thin pancakes made from flour, sliced into细条, and stir-fried together with Old Grandma chili sauce and vegetables. The dish presents an enticing red color, with the pancake strips fully blended with the sauce, offering a spicy and chewy texture.
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  Chicken and Mushroom Knife-Pressed Noodles

  Xianggu Chicken Cubes Daoxiao Noodles: Fresh chicken breast diced, paired with dried shiitake mushrooms and cooked together with knife-cut noodles. The chicken and mushrooms are marinated and stir-fried before mixing with the cooked noodles for a rich, flavorful dish.
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  Spicy Pot

  Xiang锅 is a dish made by stir-frying a variety of ingredients. Main ingredients include meat, vegetables, soy products, and mushrooms, typically stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, garlic, and scallions, then seasoned with special aromatic spices.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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