One Bowl One City Xinjiang Fried Rice Noodles (YongSong Road Branch)
小吃快餐 · ⭐ 3.8
Near No. 39, Yongsong Road, Yanta District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 39, Yongsong Road, Yanta District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Vegetable Stir-Fried Noodles, Classic Chicken Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Near No. 39, Yongsong Road, Yanta District
- Popular dishes: Wide Rice Noodles, Vegetable Stir-Fried Noodles, Classic Chicken Fried Rice Noodles, Half Crab Patty Flour Flatbread, Stir-fried Rice Noodles with Water Spinach
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Half Crab Patty Flour FlatbreadHalf crab patty flour flatbread is made by cutting a crab patty flour flatbread in half, with a crispy outside and soft inside, mainly made of crab meat and flour, and cooked by pan-frying.
Stir-fried Rice Noodles with Water SpinachStir-fried rice noodles with water spinach is a Chinese home-style dish made with rice noodles and water spinach, seasoned with scallions, ginger, and garlic. It has a crisp texture and a light, fresh taste.
Stir-Fried Rice Noodles with Chicken and Preserved Mustard GreensA stir-fried dish featuring chicken and pickled mustard greens as main ingredients, combined with rice noodles and seasonings like green onions, ginger, and garlic. Chicken is marinated, then stir-fried with soaked rice noodles and mustard greens until fully cooked, offering rich texture and layered flavors.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi Fried Rice NoodlesA spicy Korean dish made by stir-frying rice noodles with kimchi, garlic, and chili for a tangy and fiery flavor.
Fish Cake Stir-fried with Rice NoodlesA Chinese home-style dish made by stir-frying fish cake and rice noodles, seasoned with soy sauce and sugar for a savory flavor.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.