Guiying Bubble Dumplings
小吃快餐 · ⭐ 3.8
No. 35 Bingdilian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Bingdilian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Signature Fried Pork Cutlet, Bubble Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 35 Bingdilian Road
- Popular dishes: Braised Tofu Cubes, Signature Fried Pork Cutlet, Bubble Dumplings, Fried Pork Cutlet, Crispy Radish Strips
China trip · China travel
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Dishes
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Signature Fried Pork CutletA premium pork cutlet, marinated and deep-fried to golden crispness, served fresh for a satisfying crunch and tender bite.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Crispy Radish StripsCrispy radish strips made by frying shredded fresh radish in oil until golden and crunchy, offering a satisfying texture and savory flavor.
Braised Pig IntestinesA Chinese dish made by braising pig intestines with soy sauce, sugar, and spices until tender and flavorful.
Homemade Sweet Rice WineHomemade sweet rice wine is a traditional Chinese dessert made from glutinous rice and yeast, offering a soft, sweet taste with a subtle alcoholic aroma.
Winter purslane pork dumplingsJi菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.