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Laojie Lan Hot Pot (Zhonghe Branch)

Hot pot · ⭐ 3.9

100 meters west of the intersection of Gongjiqiao Road and Xinshang Street

Dishes

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  Three-Flavor Yang-Yang Pot

  A three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
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  Boneless Duck Feet

  Boneless duck feet are made with duck feet that have been deboned and then stewed or fried with seasonings. The texture is soft and the taste is delicious.
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  Country-style Eel

  Fresh eel from rural areas is gently stewed with ginger, garlic, and chili, resulting in tender meat and a savory flavor.
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  Farmhouse Sliding Meat

  A home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
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  Special Three Fresh Yinyang Hot Pot

  A hot pot featuring two distinct flavors: a spicy Sichuan-style red broth and a mild, savory mushroom broth, served with fish balls, shrimp paste, and beef slices for a rich, balanced taste.
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  Premium Pork Belly

  Premium pork belly is selected from the pig's belly, where fat and lean meat are evenly distributed. It is cut into thick slices or chunks, blanched to remove any odor, then pan-fried in oil until the surface turns slightly golden. Seasonings such as light soy sauce, dark soy sauce, sugar, and cooking wine are added to braise the meat until it becomes tender and fully infused with flavor.
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  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
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  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
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  Creative Egg Fried Rice

  A flavorful dish made by stir-frying rice with eggs and assorted ingredients like ham, peas, and carrots for a colorful and satisfying meal.
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  Sour Cabbage Yang-Yang Pot

  Suancai yangyang pot is a hot pot dish featuring sour cabbage as the main ingredient, divided into two sides: one spicy麻汤底 and the other clear or mushroom broth. Main ingredients include sour cabbage, beef slices, tripe, duck blood, bean sprouts, and tofu.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Squid

  Black squid is a seafood dish made from fresh black squid, marinated and quickly stir-fried or grilled for a tender, chewy texture with savory flavor.

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