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Shanghai Yaxuan Restaurant · Freshwater Old Street

特色菜 · ⭐ 3.1

No. 495 Fangyu Road, Xinhua Road Subdistrict (opposite Shanghai Film Art Centre)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Old Street Chicken Rice

  A flavorful dish featuring tender chicken thighs, savory sauce, and sautéed vegetables served over steamed rice.
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  Taiwanese Pork Noodle Stir-fry

  A popular Taiwanese dish made by stir-frying thin pork strips with rice noodles and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Taiwanese Shrimp Rolls

  Taiwanese shrimp rolls are made with fresh shrimp, pork, and vegetables wrapped in thin dough and deep-fried to a crispy golden finish.
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  Pine Nut Fried Rice

  A vegetarian fried rice dish featuring pine nuts, carrots, and peas, stir-fried to perfection for a nutty and savory flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Red Bean Rice Cake

  Red bean glutinous rice cake is a traditional dessert made primarily from glutinous rice flour and red beans. To prepare it, red beans are first cooked until soft and tender, then mixed with glutinous rice flour, sugar, and other seasonings, and steamed. The finished glutinous rice cake has a soft and chewy texture with sweet red bean flavor, making it suitable as both a snack and a dessert.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Sesame Oil Chicken

  Hoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.

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