Dongzi Li Crisp Tripe Hot Pot (Sky Garden Store)
Hot pot · ⭐ 4.4
No. 65 Zhaiying Avenue, Building 1, 2nd Floor, Chengtou Trade Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Zhaiying Avenue, Building 1, 2nd Floor, Chengtou Trade Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Hand-Cut Lamb Leg Meat, Dongzili Signature Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: No. 65 Zhaiying Avenue, Building 1, 2nd Floor, Chengtou Trade Plaza
- Popular dishes: Sliced Pork Kidney with Big Knife, Hand-Cut Lamb Leg Meat, Dongzili Signature Beef Tripe, Dongzili's Special Liver Slices, Rocket Squid
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Dongzili Signature Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a bold, spicy flavor.
Dongzili's Special Liver SlicesA Sichuan dish made with pork liver slices stir-fried with vegetables, known for its tender texture and spicy flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Tomato and Beef Bone Broth Double-Flavor Hot PotThis is a double-flavor hot pot divided into two compartments by a central partition. One side contains a beef bone broth, simmered for hours until milky white and rich in flavor. The other side features a tomato broth made from fresh tomatoes, resulting in a bright red, tangy, and appetizing soup. Common ingredients include sliced beef, beef tripe, beef balls, shrimp paste, tofu, mushrooms, assorted vegetables, and noodles. Diners can cook ingredients in either broth according to preference. The two broths are prepared separately before being poured into the divided pot for serving.