Linghai Nayan Lou · Signature Fish and Seafood (Binjiang East Head Office)
Cantonese cuisine · ⭐ 4.2
2nd Floor, Jiangpan Huating, No. 1040 Binjiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jiangpan Huating, No. 1040 Binjiang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms and Octopus, Plum-Flavored Squab, Special Scallion Oil Flying Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, Jiangpan Huating, No. 1040 Binjiang East Road
- Popular dishes: Braised Chicken with Dried Mushrooms and Octopus, Plum-Flavored Squab, Special Scallion Oil Flying Fish, Braised Pig Trotter in White Brine, Bai Lu Shui Goose Claw and Wing
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Dishes
Braised Chicken with Dried Mushrooms and OctopusChicken stewed with dried mushrooms and octopus, creating a rich and savory dish.
Plum-Flavored SquabA tender squab pigeon slow-cooked with plum sauce, resulting in a rich, tangy flavor and succulent meat.
Special Scallion Oil Flying FishFresh flying fish cooked in scallion oil with ginger and green onions, resulting in a tender texture and aromatic flavor.
Braised Pig Trotter in White BrineA dish of pork trotters slowly braised in a mild white brine, resulting in tender, flavorful meat with a subtle savory taste.
Bai Lu Shui Goose Claw and WingBai Lu Shui Goose Claw and Wing features goose claws and wings braised in a clear white broth. Made without soy sauce, it highlights the natural flavor of ingredients with a soft, tender texture and rich aroma.
Royal French Foie GrasPremium French foie gras, gently cooked or pan-seared for a silky texture, often served with sweet sauces or fruit compotes.
Supreme Three TreasuresA premium Chinese dish featuring abalone, sea cucumber, and shark fin, slow-cooked to perfection for a rich and savory flavor.
Cheese Butter ShrimpFresh shrimp cooked in cheese and butter, creating a rich, savory dish with creamy texture and delicate flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Grilled Beef TongueA dish made by marinating beef tongue and grilling it slowly over charcoal, resulting in tender, flavorful meat with a rich aroma.
Foie Gras TrioA refined French dish featuring three preparations of premium foie gras—sautéed, grilled, and marinated—for a rich, layered flavor experience.