Yantai Shunxiang Seafood Restaurant
地方菜 · ⭐ 3.4
No. 206 Tonghai Road, Muping District, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206 Tonghai Road, Muping District, Annex No. 3. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Pork Salad, Sea Cucumber Rice Toss, Wen Ban Shanbei Bian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.4
- Address: No. 206 Tonghai Road, Muping District, Annex No. 3
- Popular dishes: Onion and Pork Salad, Sea Cucumber Rice Toss, Wen Ban Shanbei Bian, Tomato Beef Stew, Braised Fish Dumplings
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Dishes
Onion and Pork SaladA cold dish made with raw onions and stir-fried pork, seasoned and mixed for a fresh, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Wen Ban Shanbei BianFresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Sesame Sauce NoodlesA cold dish made with wide rice noodles and cucumber strips, dressed in a savory sesame sauce for a refreshing taste.