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Chongqing Fu Jie Mao Dou Huo Guan

Hot pot · ⭐ 4.4

Building 1, 1st Floor, Beijing Youlong Conference Center Co., Ltd. Courtyard, west side of Youlong Road

Dishes

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  3-Second Seaweed Sprouts

  Three-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Hand-Cut Fresh Beef Sirloin

  Hand-cut fresh beef short plate from the cow's back, sliced by hand for hot pot or stir-fry. Tender with even fat distribution and rich flavor.
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  Fresh Pig Throat

  Fresh pig's aorta is made from the aortic blood vessel of pigs, cleaned and quickly blanched or stir-fried. The main ingredient is fresh pig's aorta, seasoned with葱姜蒜 (scallions, ginger, garlic), resulting in a crisp and tender texture. It is suitable for seasoning with chili peppers, Sichuan peppercorns, and other spices.
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  Spicy Mala Hot Pot with Clear Soup

  Spicy and clear soup double-boiled hot pot is a two-flavor hot pot, with one side being a clear soup base made from chicken bones and pork bones, and the other side being a spicy chili base containing Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste). Main ingredients include beef slices, lamb slices, vegetables, tofu products, and seafood, which are cooked in the two different broths.
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  Tomato Spicy Yang-Yang Hot Pot

  Tomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
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  Premium Air-Freighted Tripe

  Fresh tripe selected and air-freighted to ensure freshness. Sliced after cleaning and blanched in boiling water, served with a secret dipping sauce.
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  Air-freighted lettuce tips

  Air-freighted lettuce tips are a dish made from fresh lettuce tips, cleaned, cut into segments, briefly blanched in boiling water, drained, then mixed with seasonings or lightly stir-fried to preserve their crisp texture and fresh taste.
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  Air-Freighted Enoki Mushrooms

  Fresh enoki mushrooms flown in are quickly blanched or stir-fried to retain their crisp tenderness, then seasoned simply with garlic and scallions to highlight the natural flavor.
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  Grassland Lamb

  Grassland lamb is a dish featuring fresh lamb meat, typically using legs or shoulders from grass-fed lambs, marinated and then roasted or stewed. Onions, carrots, and seasonings like salt, pepper, and spices are added to preserve the natural flavor of the lamb.

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