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Fresh Pond Steamed Stone Pot Fish (Lixiang Leading Plaza Store)

地方菜 · ⭐ 4.6

Level 2, Lianhe Shopping Plaza Liwan, No. 8 Huangsha Avenue

Dishes

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  Three-Color Noodles

  Three-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
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  Yunnan Fried Pork Slices

  Yunnan Fried Pork is a deep-fried dish primarily made with pork. After slicing or cutting the pork belly into pieces, it is marinated with seasonings, then coated in a batter of starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a deliciously crispy texture.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Health-Promoting Mushroom Hot Pot

  Health-preserving mushroom pot features fresh mushrooms like shiitake, enoki, and king oyster, paired with vegetables, a touch of meat or tofu, simmered in water or broth. Ingredients are washed, cut, and slowly cooked to retain original flavors.
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  Original Flavor Pot

  The original flavor pot uses fresh vegetables, meat, and seafood as main ingredients, preserving their natural taste through simple cooking methods. Various ingredients are slowly simmered in the pot, resulting in a rich broth that fully showcases the inherent freshness of the ingredients.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Oyster Mushroom Flaky Bun

  A savory pastry filled with fresh oyster mushrooms, steamed to perfection for a crispy exterior and rich, aromatic filling.
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  Shiping Tofu Bamboo

  Shiping tofu bamboo is a specialty dish from Shiping, Yunnan, made by rolling tofu skin into bamboo shapes and frying or steaming it. It has a crispy texture and is often served with chili and garlic for a distinctive flavor.
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  Fresh Shrimp Paste with Old Fried Dough Stick

  Fresh shrimp paste made by hand, served with crispy old-style fried dough sticks—delicious and satisfying.
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  Fresh Beef Noodle Salad

  Fresh Tán Lǎo Bàn Fēi Niú is a dish made primarily from thinly sliced beef, mixed with a specially prepared sauce. The tender and juicy beef slices blend perfectly with the sauce, creating a unique flavor.

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