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Liu Ji Nai Tang Mian (Tianqing Street Branch)

小吃面食 · ⭐ 3.5

No. 237, Tianqing Street

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Clear Soup Noodles with Sauce

  A traditional Chinese noodle dish featuring thin noodles served in a clear broth with a savory meat and vegetable sauce.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Spicy Broad Noodles in Red Soup

  A spicy broad noodle dish served in a rich, red chili oil broth with minced meat and seasonings, typical of Sichuan cuisine.
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  Spicy Pickled Mustard Greens Noodles

  A spicy noodle dish made with pickled mustard greens and a red chili broth, served hot with tender noodles.
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  Egg Flower Three Delicacies Noodles

  Egg flower three delicacies noodles are made with noodles, egg mixture, dried mushrooms, tofu skin, and greens. The broth is light and fresh, with beaten eggs poured into boiling soup to form delicate egg flowers. Cooked with ingredients until ready. Smooth texture and nutritious.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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