Best Copper Drum Cake (Central Street Branch)
小吃快餐 · ⭐ 4.8
No. 23-3 Shangzhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 23-3 Shangzhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Black Magic Card, Handmade Red Bean, Matcha Red Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 23-3 Shangzhi Street
- Popular dishes: Earl Black Magic Card, Handmade Red Bean, Matcha Red Bean, Yuzu Matcha, Lemon Cheese Crispy
China trip · China travel
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Dishes
Earl Black Magic CardEarl Black Magic Card is made primarily from dark chocolate, blended with cocoa powder and natural vanilla extract, then slowly baked at low temperature. The outer layer is a deep black chocolate shell, with a smooth chocolate filling and a touch of crushed nuts inside, offering rich and layered texture.
Handmade Red BeanHandmade red bean dessert made by boiling red beans until soft, then simmering with sugar and water until thickened into a textured red bean paste. No additives are used to preserve the natural flavor of the beans.
Matcha Red BeanMatcha red bean is a dessert made primarily with matcha powder and red bean paste. The outer skin is made by mixing matcha powder with glutinous rice flour, then包裹ing sweet red bean paste inside. After steaming, it turns an appealing green color, with a soft and chewy texture and a deliciously sweet red bean filling.
Yuzu MatchaA refreshing dessert combining fresh yuzu fruit and fine matcha powder, offering a balanced sweet and slightly bitter taste.
Lemon Cheese CrispyLemon cheese crispy is made from cream cheese, lemon juice, and lemon zest, mixed and pressed into small pieces, then baked until crispy on the outside and soft inside. Offers a refreshing sweet-sour taste with rich dairy aroma.
Rich Chocolate CheeseMade from premium chocolate and cream cheese, with a rich, smooth texture and sweet, fragrant flavor. No spiciness. Crafted using low-temperature slow-melting technique for full fusion of chocolate and cheese.
Raw Chocolate Chestnut CocoaA dessert combining raw chocolate, chestnuts, and cocoa powder, prepared using a low-temperature method for a smooth, rich texture with natural sweetness and intense cocoa aroma.
Red Bean Strawberry MochiA Japanese dessert made with glutinous rice dough filled with sweet red bean paste and fresh strawberries, offering a soft, chewy texture and balanced sweetness.
Taro Paste with Sticky Rice BallsMochi with taro paste is made by steaming taro, mashing it into a puree, and mixing it with milk, sugar, and butter to create a creamy filling. The mochi skin is prepared by combining glutinous rice flour, tapioca starch, and water. The filling is then wrapped in the skin and steamed. The finished product has a soft, chewy outer layer and a smooth, sweet inner filling with a stringy texture.
Taro Cheese MochiMochi filled with taro paste and cheese, wrapped in a soft glutinous rice skin. The outer layer is chewy glutinous rice dough, while the inner filling features smooth taro puree and melted cheese, set by steaming or refrigeration.