Yipin Tofu Pudding (Nan Hong Street Branch)
小吃快餐 · ⭐ 3.8
No. 91 Nanhong Street; opposite Shengwen Ganli
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Nanhong Street; opposite Shengwen Ganli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Taro Balls with Tofu Pudding, Original Double-Skin Milk Pudding, Handmade Taro Balls No.6.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 91 Nanhong Street; opposite Shengwen Ganli
- Popular dishes: Three-Flavor Taro Balls with Tofu Pudding, Original Double-Skin Milk Pudding, Handmade Taro Balls No.6, Fruit Taro Balls and Agar Jelly Dessert, Fruit Tofu Pudding
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Dishes
Three-Flavor Taro Balls with Tofu PuddingA dessert combining three-flavored taro balls—purple sweet potato, cassava, and red bean—with silky tofu pudding, served in a sweet syrup or coconut milk.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Handmade Taro Balls No.6A sweet dessert made with handmade taro balls blended in coconut milk or red bean soup, offering a soft and chewy texture.
Fruit Taro Balls and Agar Jelly DessertA refreshing dessert made with taro balls, agar jelly, and fresh fruits for a sweet, chewy, and cool treat.
Fruit Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh fruits, drizzled with sweet syrup or honey.
Honey Bean Double Skin MilkMiddletown Double Skin Milk Custard is a dessert made from eggs and milk. The first layer of skin is formed by steaming egg whites mixed with milk, then fresh egg liquid is added and steamed again. Cooked red beans are added as topping. It has a smooth, delicate texture with rich milk flavor.
Yellow Peach with Agar JellyA refreshing dessert made with fresh yellow peach slices and clear agar jelly, sweetened with sugar syrup and chilled for a delightful texture.