Lin'an Shen Nong Xian Ju (Taihu Yuan Store)
农家菜 · ⭐ 3.6
Longxugou, Xiaojiuzhai, Taihuyuan Town (near Shenlongchuan Scenic and Resort Area)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longxugou, Xiaojiuzhai, Taihuyuan Town (near Shenlongchuan Scenic and Resort Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Small Fragrant Sweet Potato, Clear-Stewed Stone Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Longxugou, Xiaojiuzhai, Taihuyuan Town (near Shenlongchuan Scenic and Resort Area)
- Popular dishes: Spicy Chopped Pepper Fish Head, Small Fragrant Sweet Potato, Clear-Stewed Stone Chicken, Corn
China trip · China travel
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Small Fragrant Sweet PotatoXiaoxiangshu is a dish primarily made from small sweet potatoes, typically steamed or roasted. The peeled tubers are cut into pieces or cooked whole, or directly roasted until the skin is slightly charred and the inside is soft and sticky. No complex seasonings are added, preserving its natural sweetness and aroma.
Clear-Stewed Stone ChickenA traditional Chinese dish made by gently stewing stone chicken with ham, mushrooms, and bamboo shoots in clear broth, resulting in a delicate and nourishing meal.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.