YAAK YAAK Thai Restaurant · Thai Clay Pot Hot Pot
Southeast Asian cuisine · ⭐ 4.7
No. 1122 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1122 Xikang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Tom Yum Soup, Curry Beef Brisket, Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 1122 Xikang Road
- Popular dishes: Mini Tom Yum Soup, Curry Beef Brisket, Chicken Curry, Beef Rice Bowl, Thai Hot Pot
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Dishes
Mini Tom Yum SoupA small-sized Thai-style sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, shrimp, mushrooms, and coconut milk.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Beef Rice BowlA popular Chinese dish featuring tender beef slices stir-fried with vegetables and served over steamed rice, offering a savory and satisfying meal.
Thai Hot PotA Thai-style hot pot featuring a rich broth made with coconut milk, lemongrass, and chili, served with meats, seafood, and vegetables for a flavorful, spicy experience.
Thai Stir-Fried NoodlesThai stir-fried rice noodles made with wide rice noodles, eggs, bean sprouts, onions, carrots, and shrimp or chicken, seasoned with fish sauce, soy sauce, sugar, and chili, garnished with crushed peanuts and cilantro.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Tamarind Fried Squid TentaclesFried squid tentacles coated with starch and deep-fried until crispy outside and tender inside, enhanced with the tangy flavor of tamarind.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Curry ChickenPineapple curry chicken is made with chicken and pineapple, simmered with curry powder and coconut milk. Fresh pineapple chunks are added to create a sweet and sour, slightly spicy flavor with rich aroma.
Steamed BreadSteamed bread is a traditional Chinese dough-based food made from flour, yeast, and water, steamed until soft and slightly sweet.
Green Mango SaladA refreshing salad made with green mango, tomatoes, red pepper, and onion, dressed in a tangy lemon-honey sauce.