Cao Guojie's Earth Pot Chicken (Chun Chao Garden Branch)
Hot pot · ⭐ 3.8
No. A-112, Bafang Yangxiang Daxiangshang
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A-112, Bafang Yangxiang Daxiangshang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Earth Pot Wuchang Fish, Stewed Pig Intestines and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: No. A-112, Bafang Yangxiang Daxiangshang
- Popular dishes: Stewed Pork Ribs in Clay Pot, Earth Pot Wuchang Fish, Stewed Pig Intestines and Chicken, Special Clay Pot Chicken, Special Vermicelli Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Earth Pot Wuchang FishA dish made with Wuchang fish and vegetables, slow-cooked in an iron pot to create a rich, savory flavor.
Stewed Pig Intestines and ChickenStewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Special Vermicelli NoodlesSpecial vermicelli noodles made with sweet potato starch, stir-fried with pork and vegetables in a savory sauce.