New Baidun Western Restaurant (Zhongtian City Plaza Branch)
Western cuisine · ⭐ 3.6
Ground-floor Shop, Nanguo Yayuan, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop, Nanguo Yayuan, Zhenxing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Cucumber Salad, Fruit Wood Grilled New Zealand Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.6
- Address: Ground-floor Shop, Nanguo Yayuan, Zhenxing Road
- Popular dishes: One-Bite Toast, Cucumber Salad, Fruit Wood Grilled New Zealand Sirloin Steak, Fruit Salad, Corn Chicken Cream Soup
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Fruit Wood Grilled New Zealand Sirloin SteakPremium New Zealand sirloin steak grilled over fruit wood charcoal for a smoky flavor and tender texture.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Corn Chicken Cream SoupThis soup features corn, chicken mince, and cream, simmered together for a rich, smooth texture and savory flavor.
Premium T-Bone SteakPremium T-bone steak made from high-quality beef, grilled to perfection with a crispy crust and tender interior, served with black pepper or red wine sauce.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Black Pepper SauceA rich, savory sauce made with black pepper, soy sauce, sugar, garlic, and cornstarch, commonly used in Chinese cooking for stir-fries and noodles.