Tongyuanmen · Old Wall Hot Pot
Hot pot · ⭐ 3.5
East 1-10201, Ground-floor Commercial Space, Yihéfu Residential Community, northeast corner of the intersection of Beichen Avenue and Weiqing Road, Chanba North District, Xi'an
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East 1-10201, Ground-floor Commercial Space, Yihéfu Residential Community, northeast corner of the intersection of Beichen Avenue and Weiqing Road, Chanba North District, Xi'an. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thousand Threads Soft Fragrant Noodles, Tripe, Tender Beef Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: East 1-10201, Ground-floor Commercial Space, Yihéfu Residential Community, northeast corner of the intersection of Beichen Avenue and Weiqing Road, Chanba North District, Xi'an
- Popular dishes: Thousand Threads Soft Fragrant Noodles, Tripe, Tender Beef Special, White Layered Cake, Joyful Steak
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Dishes
Thousand Threads Soft Fragrant NoodlesThousand Threads Soft Fragrant Noodles is a Chinese noodle dish made primarily with glutinous rice, shaped into fine threads and served with a special sauce and ingredients, offering a soft texture and rich aroma.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Joyful SteakA premium beef tenderloin marinated and grilled to perfection, served with a signature sauce for a rich, satisfying experience.- Flower-Bladed Potato SlicesA Chinese cold dish made by slicing potatoes into thin pieces with floral patterns, blanched and seasoned for a crisp, savory flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Yuan Yang Hot PotYangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.