Jiangyu'er Sour Cabbage Fish (Yuefangcheng Store)
Sichuan cuisine · ⭐ 4.1
Level 2, AEON Supermarket, Yuefangcheng Shopping Center, South Luanqianshan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 2, AEON Supermarket, Yuefangcheng Shopping Center, South Luanqianshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tofu Skin Noodles, Hammer-Pounded Cucumber Salad, Rooster Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Level 2, AEON Supermarket, Yuefangcheng Shopping Center, South Luanqianshan Road
- Popular dishes: Stir-Fried Tofu Skin Noodles, Hammer-Pounded Cucumber Salad, Rooster Stir-Fry, Stir-Fried Beef with Yellow Onion, Crispy Pork with French Fries
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Dishes
Stir-Fried Tofu Skin NoodlesA refreshing Chinese cold dish made with tofu skin strips, mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and sesame oil.
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Rooster Stir-FryA stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Pork with French FriesA fusion snack featuring crispy fried pork slices and golden fries, offering a satisfying crunch and savory flavor.
Sliced Braised Pork BonePork bones marinated in a secret sauce and slowly stewed, then torn by hand for a tender, flavorful dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Perilla FrogPerilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and savory dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.