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Ye Tang Craft Beer

特色菜 · ⭐ 4.0

Unit 101, Building 6, Lao Caichang Creative Block, Shuncheng Lane

Dishes

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  Indonesian Shrimp Chips

  Indonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
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  Large French Fries

  Crispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
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  German Sausage Platter

  A German sausage platter features various German-style sausages like Frankfurters and Thuringian sausages, typically served with sauerkraut, mustard, and rye bread. The sausages are smoked or boiled then grilled to a slight char while keeping the meat tender.
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  Belgian Wheat Beer

  Belgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Hazy IPA Craft Beer

  A hazy IPA craft beer is unfiltered, retaining natural haze from yeast and malt, offering a rich, fruity, and floral flavor profile with a distinct hop bitterness.
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  Passion Fruit Wheat

  Passionfruit wheat is a drink or dessert made primarily with wheat and passionfruit. Cooked or roasted wheat is mixed with passionfruit pulp, sweetened with sugar or honey for a refreshing taste with fruity and grainy aromas.
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  Mustard Squid

  Mustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
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  Strawberry Ale

  Strawberry Ale is a beverage made primarily from fresh strawberries and brewed with beer fermentation. Crushed strawberries are mixed with malt wort and yeast is added to ferment, giving the drink a fruity aroma and a subtle intoxicating flavor.
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  Air-Dried Beef Jerky

  Dried beef jerky is made from fresh beef, processed by slicing, marinating, and air-drying or low-temperature drying. Salt, soy sauce, and spices are typically added during marination to enhance flavor and extend shelf life.
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  Vanilla Blackcurrant

  Vanilla blackcurrant is a dessert or drink made with fresh blackcurrants and vanilla (such as vanilla beans or extract). Blackcurrants are washed, cooked with sugar and water into a sauce, then flavored with vanilla—ready to eat or pair with cakes and ice cream.

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