Old Bian ZiJiu Guan (Ding Fu Zhuang Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 1, Dingfuzhuang Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Dingfuzhuang Beili. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pork Shredded Noodles, Eggplant and Potato Stir-fry, Signature Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 1, Dingfuzhuang Beili
- Popular dishes: Northeast Pork Shredded Noodles, Eggplant and Potato Stir-fry, Signature Sweet and Sour Pork, Pork Three-Fresh Dumplings, Pork Shrimp Three Delicacies Half Portion
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Dishes
Northeast Pork Shredded NoodlesNortheast pork noodle salad features shredded pork tenderloin and cold noodles. Cook pork, soak noodles in cold water, then mix with cucumber and carrot strips, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Eggplant and Potato Stir-fryA classic Chinese home-style dish made by stir-frying eggplant and potatoes with garlic and soy sauce, resulting in a savory and tender texture.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork Shrimp Three Delicacies Half PortionHalf portion of pork, shrimp, and egg stir-fry: diced pork, peeled shrimp, and beaten eggs are stir-fried together with seasoning for a rich, savory dish.
Freshly Ground Tofu PuddingFreshly ground soybean curd made from soaked, ground, filtered, and boiled soybeans, then set with a coagulant. It's white or slightly yellow, smooth and delicate in texture, with a refreshing taste—eat as is or with syrup or fruit jam.
Stewed Pork Minced with Sweet Potato NoodlesA dish made with minced pork and sweet potato noodles. The noodles are soaked beforehand and cooked with meat in a clay pot, absorbing the savory flavor and becoming soft yet chewy.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Half Portion of Mushroom Three FreshHalf portion of mushroom three fresh is made with mushrooms, chicken, and shrimp, cooked with vegetables. It has a fresh and delicate taste.